$39.50 / person.
chef’s seasonal selection
romaine lettuce, roasted garlic croutons, Caesar dressing, parmesan
CHOOSE 3 OPTIONS
seared sustainable salmon, celeriac + tarragon puree, leeks, radish, fennel, dressed greens
grilled Chassagne Farm half Cornish hen, duck fat potatoes, seasonal vegetables, hemp seed + basil pesto
tomato + basil bruschetta, feta, onion, spinach, hemp seed pesto
grilled 8oz flat iron steak, duck fat potatoes, market veg, roasted garlic aioli, Saskatoon berry jus
seasonal fruit compote
vanilla ice cream
Please note that reservations requested online are not final until confirmed by our team.
We will hold your table for 15 minutes. If you will be later than 15 minutes, please give us a call.
If you need to cancel, we ask that you do so at least 24 hours in advance.
0 Not Likely – 10 Very Likely