Date Night
Every Wednesday Two Can Dine for $69.99
Shared Appetizer, Two Main Courses, and Two Desserts + $10 Off Bottles of Wine
APPETIZERS
Your choice of a shared appetizer
DAILY MARKET SOUP
x2 chef's seasonal selection
GUNN'S HILL BAKED BRIE (V)
warm melty gunn’s hill brie, fresh harvest fruit, roasted walnuts, toasted crostinis
BRUSCHETTA FLATBREAD (V)
grape tomatoes, red onion, chopped garlic, fresh basil, goat cheese
MEXICAN STREET CORN ANTOJITOS (V)
chipotle cream cheese, corn + black bean salsa, fresh cilantro, cumin cilantro sour cream, fresh tomato salsa
ONTARIO CHICKEN WINGS
1 lb local dusted chicken wings, crudite + ranch
choice of: salt + pepper, bbq, buffalo, hot, firebreather, apple mustard
KALE CAESAR SALAD (GFA)
kale, herb + cheese croutons, local parmesan, crisp bacon, garlic dressing
LEAFY GREENS (GF/V/DF)
haven farm greens, radish, cucumber, pickled onions, herbed vinaigrette
MAINS
Your choice of 2 main courses
THREE SISTERS BOWL (GF/V/DF)
roasted butternut squash, charred corn, spiced black beans, hemp seed pesto, honey cider gastrique, toasted walnut crumble, quinoa pilaf
BLACKENED CHICKEN TACO SALAD (GFr)
haven farm greens, blackened chicken, pickled onions, cucumber, mixed cheese, black bean + corn salsa, herbed vinaigrette, cilantro, crushed barrie’s asparagus chips
BUTTERMILK FRIED ONTARIO CHICKEN
fried chicken thigh, fresh cut fries, coleslaw
choice of sauce: bbq, buffalo, hot sauce or ranch
+ add a second pc of fried chicken thigh +7.95
CHEDDAR BURGER (GFA)
yu ranch grass-fed beef + pork patty, cheddar cheese, shredded lettuce, house pickles, roasted garlic aioli, toasted bun, fries
BOREALIS CHICKEN CLUB (GFA)
grilled ontario chicken breast, mozzarella cheese, crisp bacon, roasted garlic aioli, pickled onions, greens, tomato preserve, toasted bun, fries
MUSHROOM RIGATONI (V)
roasted mushroom medley, caramelized onions, hemp seed pesto, herbed garlic cream sauce, goat cheese, arugula
GREAT LAKES FISH + CHIPS (DF)
beer battered + fried ocean wise pickerel, dill tartar sauce, fries, house slaw
UPGRADE YOUR MAIN
WHOLE ROASTED CHICKEN BREAST (GFR)
bone-in slow roasted chicken, white wine cream sauce, buttermilk mashed potatoes, seasonal vegetables
$9.99
CRISPY SKIN MANITOULIN TROUT (GF/DF)
Sheshegwaning First Nations trout, braised red cabbage, quinoa pilaf, honey apple cider glaze, potato crisps
$8.99
VG FARMS STEAK FRITES
grilled new york cut sirloin steak, parmesan fries, jus, chimichurri
$11.99
DESSERTS
Your choice of 2 desserts
APPLE CRUMBLE
spiced apple compote, oat + brown sugar crumble, vanilla ice cream
MAPLE CRÈME BRÛLÉE
maple infused custard, caramelized sugar, candied walnut
CHOCOLATE TORTE
flourless dark chocolate torte, cherry compote, whipped cream