Date Night
Every Wednesday Two Can Dine for $69.95
Shared Appetizer, Two Main Courses, and Two Desserts + Select Bottles 19.95
APPETIZERS
Your choice of a shared appetizer
DAILY MARKET SOUP
x2 chef's seasonal selection
SPINACH RICOTTA DIP (V)
caramelized onions, fresh herbs, toasted crostini
ROASTED SQUASH FLATBREAD (V)
roasted butternut squash, herbed ricotta, caramelized onions toasted walnuts, crispy sage
BLACKENED CHICKEN ANTOJITOS
blackened chicken, southwest spiced cream cheese, sour cream, pickled onions, cilantro
ONTARIO CHICKEN WINGS
1 lb local breaded chicken wings, crudite + ranch choice of sauce: bbq, buffalo, hot, or apple mustard
KALE CAESAR SALAD (GFA)
kale, herb + cheese croutons, local parmesan, crisp bacon, garlic dressing
LEAFY GREENS (GF/V/DF)
vison greens, radish, cucumber, pickled onions, herbed vinaigrette
MAINS
Your choice of 2 main courses
THREE SISTERS BOWL (GF/V/DF)
roasted butternut squash, charred corn, spiced black beans, hemp seed pesto, honey cider gastrique, toasted walnut crumble, quinoa pilaf
BLACKENED CHICKEN TACO SALAD (GF)
mixed greens, chilled blackened chicken, pickled onions, cucumber, mixed cheese, black bean + corn salsa, herbed vinaigrette, cilantro, crushed barrie’s asparagus chips
BUTTERMILK FRIED ONTARIO CHICKEN
fried chicken thigh, fresh cut fries, coleslaw
choice of sauce: bbq, buffalo, hot sauce or ranch
+ add a second pc of fried chicken thigh +7.95
CHEDDAR BURGER (GFA)
yu ranch grass-fed beef + pork patty, cheddar cheese, shredded lettuce, house pickles, roasted garlic aioli, toasted bun, fries
BOREALIS CHICKEN CLUB (GFA)
grilled ontario chicken breast, mozzarella cheese, crisp bacon, roasted garlic aioli, pickled onions, greens, tomato preserve, toasted bun, fries
MUSHROOM RIGATONI (V)
roasted mushroom medley, caramelized onions, hemp seed pesto, herbed garlic cream sauce, goat cheese, arugula
GREAT LAKES FISH + CHIPS (DF)
ocean wise pickerel beer battered + fried, dill tartar sauce, fries, house slaw
UPGRADE YOUR MAIN
CREAMY GARLIC CHICKEN SUPREME (GF)
caramelized onion glaze, roasted potato medley, charred root vegetables, garlic cream sauce, potato crisps
$9.95
CRISPY SKIN MANITOULIN TROUT (GF/DF)
Sheshegwaning First Nations trout, braised red cabbage, quinoa pilaf, honey apple cider glaze, potato crisps
$8.95
VG FARMS STEAK FRITES
grilled new york cut sirloin steak, parmesan fries, jus, chimichurri
$11.95
DESSERTS
Your choice of 2 desserts
APPLE CRUMBLE
spiced apple compote, oat + brown sugar crumble, vanilla ice cream
MAPLE CRÈME BRÛLÉE
maple infused custard, caramelized sugar, candied walnut
CHOCOLATE TORTE
flourless dark chocolate torte, cherry compote, whipped cream