🍁HAPPY FOOD DAY CANADA!🎉 Our @fooddaycanada menu, running all weekend long, drops today! We’re celebrating Canadian cuisine with tons of tasty dishes and cocktails featuring local ingredients grown right here in Ontario. Asparagus + Leek Salad🧅 braised asparagus + leek, spring pea purée, crispy shallot, frisée, cured egg yolk, white wine vinaigrette Cucumber Gazpacho🥒 sweet pickled radish, cold pressed canola mint oil Salmon Ceviche🐟 pickled blueberries, fresh pear, red onion, frisée, horseradish crème, baguette points Speckle Park Heritage Beef Shank🍖 @2calvesstanding roasted bone-in beef shank, mushrooms, glazed heirloom carrots, fat roasted potatoes, garlic + celeriac purée, red wine au jus Stuffed Zucchini🍅 grilled zucchini ribbons, asiago, heirloom tomatoes, pearl onions, basil, baco noir reduction, micro mustard greens, charred corn + pepper wild rice pilaf Honey Panna Cotta🍯 apricot gelèe, honey comb, nasturtiums Rhubarb Birch Tart🥧 rhubarb + birch syrup custard, candied walnut dust, ginger-candied rhubarb 🍸COCKTAILS🍸 Sea-bee’s Knees🐝 @dillonsdistills unfiltered gin, seaberry + honey cordial, Dillon’s ginger bitters, bee pollen Lavender + Strawberry Hop Soda🍓 @wellingtonbrewery sparkling hop water, lavender + strawberry purée, brûlée strawberry (non-alcoholic) 💛10% of all sales from our feature menu will be donated to the Anita Stewart Tribue Fund to further her life’s work as Canada’s food ambassador and research at @uofguelph 💛 ✨Book your table now, link in bio. #fooddaycanada #eatlocal #localcuisine #bcorp #supportlocal #eatlocalthinkglobal #feastON #kwawesome #localtasteswaybetter