We’re moving to the West Coast today with this Cured Sockeye Salmon flatbread! 🐟 Made with potato purée, grilled leeks, creme fraîche & goat cheese.. there’s a reason they call it the best Coast! Don’t miss our Northern Lights Food Festival menu, on until January 27th. •• #northernlightsfoodfestival2019 #eatlocal #westcoasteats #sockeyesalmon